Study on the anatomy of young coffee plants coming from micro-cuttings and induced to sprout.

dc.contributorPAULA CRISTINA DA SILVA ANGELO, CNPCa.
dc.creatorANGELO, P. C. da S.
dc.date2020-01-13T18:15:16Z
dc.date2020-01-13T18:15:16Z
dc.date2020-01-13
dc.date2019
dc.date2020-01-15T11:11:11Z
dc.date.accessioned2026-07-01T00:26:48Z
dc.descriptionMicro-cuttings coming from Catucaí coffee plants were established in the greenhouse and treated to sprout by decapitation and application of 600 mg/l triiodobenzoic acid. The morphology and the anatomy of treated and control plants were compared. Treated plants produced only orthotropic sprouts, useful for micro-cutting, while control plants produced only plagiotropic sprouts. Direct connections between the orthotropic sprouts and the petiole accessory veins were observed only in treated plants. All together, these results were interpreted as consequences of disturbances in the auxin transport systems, which shape apical dominance and bud dormancy.
dc.identifierPlant Tissue Culture & Biotechnology, v. 29, n. 2, p. 185-194, December 2019.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1118605
dc.identifier.urihttp://hdl.handle.net/123456789/404242
dc.languageeng
dc.rightsopenAccess
dc.subjectAnatomy
dc.subjectYoung coffe plants
dc.subjectMicro-cutting
dc.subjectInduced sprout
dc.titleStudy on the anatomy of young coffee plants coming from micro-cuttings and induced to sprout.
dc.typeArtigo de periódico

Archivos