Cassava as a Food Resource in Brazil
| dc.creator | Hoopes, Robert W. | |
| dc.date | 2017-04-01T15:28:27Z | |
| dc.date.accessioned | 2026-07-09T08:28:49Z | |
| dc.identifier | doi:10.22004/ag.econ.184803 | |
| dc.identifier | https://ageconsearch.umn.edu/record/184803/files/Cornell-Dyson-sp7618.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/184803 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/599478 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/184803 | |
| dc.title | Cassava as a Food Resource in Brazil | |
| dc.type | Text |