Forest- and Climate-Smart Cocoa in Côte d’Ivoire and Ghana

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dc.creatorKroeger, Alan
dc.creatorKoenig, Simon
dc.creatorThomson, Ashley
dc.creatorStreck, Charlotte
dc.date2017-12-18T15:46:46Z
dc.date2017-12-18T15:46:46Z
dc.date2017-12-15
dc.date.accessioned2026-07-01T00:40:21Z
dc.descriptionGlobal cocoa production faces mounting environmental and economic challenges. Despite long-term global demand, cocoa producers are confronting the triple challenge of increasing productivity on limited land, reducing pressure on forests and ecosystems, and increasing their resilience to climate change. This report aims to inform governments, companies, and civil society partners on ways to enhance sustainability and encourage smallholders to make deforestation-free, climate-smart choices. The focus is on actions that lead to scaling up renovation and rehabilitation (‘R&R') efforts in Côte d`Ivoire and Ghana so farmers can grow more cocoa on less land.
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10986/29014
dc.identifier10.1596/29014
dc.identifier.urihttp://hdl.handle.net/123456789/408823
dc.publisherWorld Bank, Washington, DC
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo
dc.rightsWorld Bank
dc.subjectCOCOA PRODUCTIVITY
dc.subjectDEFORESTATION
dc.subjectCLIMATE CHANGE
dc.subjectTRAINING
dc.subjectINPUTS
dc.subjectACCESS TO FINANCE
dc.subjectSMALLHOLDERS
dc.subjectMICROFINANCE
dc.titleForest- and Climate-Smart Cocoa in Côte d’Ivoire and Ghana
dc.titleAligning Stakeholders to Support Smallholders in Deforestation-Free Cocoa
dc.typeReport
dc.typeRapport
dc.typeInforme

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