Nutritious orange-fleshed-sweetpotato for Niassa, Mozambique

Vista sencilla de ítem
dc.creatorRakotoarisoa, B.
dc.creatorAntonio, C.M.
dc.creatorMaloa, A.M.M.
dc.date2015-08
dc.date2015-12-11T20:22:41Z
dc.date2015-12-11T20:22:41Z
dc.date.accessioned2026-06-27T18:00:22Z
dc.descriptionThe key aim of the ‘Nutritious Orange-Fleshed-Sweetpotato for Niassa, Mozambique' project, which began in November 2012, is to improve vitamin A and energy intake for at least 20,000 rural households with women and young children using orange-fleshed sweetpotato focused, food-based approaches that ensure at least 20% of households growing OFSP earn 50 USD or more per year from OFSP sales, and increase average sweetpotato yields by 50% by mid-2016. It is implemented in 8 districts of Niassa province. This flyer sums up the specific objectives and strategies and achievements of the project from June 2014 to July 2015, and the plans for 2015-2016.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/69219
dc.identifier.urihttp://hdl.handle.net/123456789/152177
dc.languageen
dc.publisherInternational Potato Center
dc.rightsOpen Access
dc.sourceRakotoarisoa, B.; Antonio, C. M.; Maloa, A.M.M. 2015. Nutritious Orange-Fleshed-Sweetpotato for Niassa, Mozambique. Nairobi (Kenya). International Potato Center (CIP). 2 p.
dc.subjectsweet potatoes
dc.subjectnutrition
dc.subjectplanting stock
dc.subjectdrought tolerance
dc.titleNutritious orange-fleshed-sweetpotato for Niassa, Mozambique
dc.typeBrief

Archivos

Colecciones

Centro Internacional de la Papa (CIP)