Market remoteness and the production–diet association in smallholder food systems: Evidence from rural Nepal
| dc.creator | Singh, Tushar | |
| dc.creator | Kishore, Avinash | |
| dc.creator | Alvi, Muzna | |
| dc.date | 2026-06 | |
| dc.date | 2026-05-21T21:14:11Z | |
| dc.date.accessioned | 2026-06-27T15:21:08Z | |
| dc.identifier | https://hdl.handle.net/10568/183022 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/101881 | |
| dc.language | en | |
| dc.publisher | Elsevier | |
| dc.rights | Limited Access | |
| dc.source | Singh, Tushar; Kishore, Avinash; and Alvi, Muzna. 2026. Market remoteness and the production–diet association in smallholder food systems: Evidence from rural Nepal. Global Food Security 49(June 2026): 100923. https://doi.org/10.1016/j.gfs.2026.100923 | |
| dc.subject | markets | |
| dc.subject | smallholders | |
| dc.subject | food systems | |
| dc.subject | rural areas | |
| dc.subject | dietary diversity | |
| dc.subject | diversification | |
| dc.subject | nutrition-sensitive agriculture | |
| dc.title | Market remoteness and the production–diet association in smallholder food systems: Evidence from rural Nepal | |
| dc.type | Journal Article |
