IMPACTS ON FOOD RETAILERS AND CONSUMERS OF A GRADUAL REDUCTION OF THE SALES TAX ON FOOD IN VIRGINIA

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dc.creatorCapps, Oral, Jr.
dc.creatorLong, Donald L.
dc.date2017-04-01T19:43:54Z
dc.date.accessioned2026-07-09T03:59:32Z
dc.identifierdoi:10.22004/ag.econ.27724
dc.identifierhttps://ageconsearch.umn.edu/record/27724/files/13010080.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27724
dc.identifier.urihttp://hdl.handle.net/123456789/543138
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27724
dc.titleIMPACTS ON FOOD RETAILERS AND CONSUMERS OF A GRADUAL REDUCTION OF THE SALES TAX ON FOOD IN VIRGINIA
dc.typeText

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