Comparison between ingestion of yellow and red peachpalm flour (Bactris gasipaes Kunth. Var. GasipaesHenderson) over glycemic behavior in diabetic and non-diabetic wistar rats.

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dc.contributorUFMG; CRISTIANE VIEIRA HELM, CNPF; MARIA LUCIA FERREIRA SIMEONE, CNPMS; ALVARO FIGUEREDO DOS SANTOS, CNPF.
dc.creatorHENRIQUES, G. S.
dc.creatorHELM, C. V.
dc.creatorSIMEONE, M. L. F.
dc.creatorSANTOS, A. F. dos
dc.date2014-03-27T11:11:11Z
dc.date2014-03-27T11:11:11Z
dc.date2014-03-27
dc.date2013
dc.date2014-03-28T11:11:11Z
dc.date.accessioned2026-07-07T03:23:12Z
dc.formatp. 1130.
dc.identifierIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 10., 2013, Campinas. Ciência de alimentos: impacto na nutrição e saúde: anais. Campinas: Unicamp, 2013. 1 CD-ROM.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/983488
dc.identifier.urihttp://hdl.handle.net/123456789/432290
dc.languageeng
dc.rightsopenAccess
dc.subjectEspécie arbórea
dc.subjectEspécie florestal
dc.subjectGlicemia
dc.subjectBactris Gasipaes
dc.subjectDiabete
dc.subjectPupunha
dc.titleComparison between ingestion of yellow and red peachpalm flour (Bactris gasipaes Kunth. Var. GasipaesHenderson) over glycemic behavior in diabetic and non-diabetic wistar rats.
dc.typeResumo em anais e proceedings

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