Lipid sources in diets for egg-laying japanese quail: performance and egg quality

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dc.creatorLetícia Abaker Bertipaglia
dc.creatorMárcia Izumi Sakamoto
dc.creatorLiandra Maria Abaker Bertipaglia
dc.creatorGabriel Maurício Peruca de Melo
dc.date2016
dc.date.accessioned2026-07-07T04:00:17Z
dc.descriptionThis study evaluated the effect of using lipid sources of plant and animal origin in diets for Japanese quail ( Coturnix coturnix japonica ) on production performance and internal egg quality. Japanese quails (n = 160) were distributed in a completely randomized design with four treatments and eight replications of five birds each. Lipi d sources evaluated were: soybean oil, from poultry slaughterhouse, fish waste and grape seed. The characteristics of performa nce and internal egg quality were measured every 21 days for a total period of 84 days. Data were subjecte d to analysis of variance and the means were compared by Tukey’s test. There was no effect of treatments on the production performance of birds, except for feed intake, which was higher for birds fed grape seed oil in the diet. Lipid sources evaluated had no influence on the internal egg quality. It can be concluded that the lipid sources evaluated here in can be used as alternative energy in feed for laying quails, without affecting the performance and internal egg quality.
dc.formatapplication/pdf
dc.identifier1806-2636
dc.identifierhttps://www.redalyc.org/articulo.oa?id=303146624008
dc.identifierhttps://www.redalyc.org/journal/3031/303146624008/
dc.identifierhttps://www.redalyc.org/journal/3031/303146624008/html/
dc.identifierhttps://www.redalyc.org/journal/3031/303146624008/303146624008.epub
dc.identifierhttps://www.redalyc.org/journal/3031/303146624008/movil
dc.identifier.urihttp://hdl.handle.net/123456789/450301
dc.languageen
dc.publisherUniversidade Estadual de Maringá
dc.relationhttp://www.redalyc.org/revista.oa?id=3031
dc.rightsActa Scientiarum. Animal Sciences
dc.sourceActa Scientiarum. Animal Sciences (Brasil) Num.3 Vol.38
dc.subjectAgrociencias
dc.titleLipid sources in diets for egg-laying japanese quail: performance and egg quality
dc.typeartículo científico

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Acta Scientiarum. Animal Sciences - Universidade Estadual de Maringá