Production and processing of moringa
| dc.creator | Bidima, Irénée Modeste | |
| dc.date | 2016-12 | |
| dc.date | 2019-04-16T07:25:56Z | |
| dc.date | 2019-04-16T07:25:56Z | |
| dc.date.accessioned | 2026-06-27T19:11:31Z | |
| dc.description | Sometimes called “the tree of life” or “the tree of paradise” due to its exceptional environmental, medicinal and dietary benefits, the moringa is a multi-purpose tree whose leaves, flowers, fruits, bark and roots can all be directly consumed. Its nutritional qualities are becoming increasingly recognised and could represent an effective solution in combating malnutrition. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/100794 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/173594 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.publisher | ISF Cameroon | |
| dc.rights | Open Access | |
| dc.source | Bidima, Irénée Modeste Production and processing of moringa. 2016. CTA / ISF Cameroon: Yaoundé, Cameroon | |
| dc.title | Production and processing of moringa | |
| dc.type | Extension Material |