Artificial diets for cupuassu fruit borer larvae.

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dc.contributorFLAVIA BATISTA GOMES, CPAA; CRISTIANE KRUG, CPAA; Elias Figueiredo Soares; Matheus Montefusco de Oliveira.
dc.creatorGOMES, F. B.
dc.creatorKRUG, C.
dc.creatorSOARES, E. F.
dc.creatorOLIVEIRA, M. M. de
dc.date2015-11-30T11:11:11Z
dc.date2015-11-30T11:11:11Z
dc.date2015-11-30
dc.date2015
dc.date2016-03-15T11:11:11Z
dc.date.accessioned2026-06-30T23:21:45Z
dc.descriptionThe laboratory rearing of insects is a primordial tactics for researches in applied entomology. As cupuassu fruit borer feed of cupuassu fruit, and the fruit is extremely perishable, the achievement of an artifi cial diet for maintaining of larvae in laboratory is very important to facilitate the rearing and to avoid the excessive manipulation of insects. Therefore, the aim with of this experiment was to obtain an artifi cial diet to feed larvae of Conotrachelus sp. in laboratory (Coleoptera: Curculionidae), the cupuassu fruit borer.
dc.identifierIn: REUNIÃO ANUAL DA SOCIEDADE INTERAMERICANA DE HORTICULTURA TROPICAL, 61., 2015, Manaus. Anais... Brasília, DF: Embrapa, 2015. p. 76.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1030024
dc.identifier.urihttp://hdl.handle.net/123456789/380007
dc.languageeng
dc.rightsopenAccess
dc.subjectCupuaçu
dc.subjectTheobroma Grandiflorum
dc.subjectConotrachelus
dc.subjectinsect rearing
dc.titleArtificial diets for cupuassu fruit borer larvae.
dc.typeResumo em anais e proceedings

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