Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition

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dc.creatorHattersley, Libby
dc.creatorCogill, Bruce
dc.creatorHunter, Danny
dc.creatorKennedy, Gina
dc.date2020-05
dc.date2020-05-07T14:19:03Z
dc.date2020-05-07T14:19:03Z
dc.date.accessioned2026-06-27T13:52:19Z
dc.identifierhttps://hdl.handle.net/10568/108176
dc.identifier.urihttp://hdl.handle.net/123456789/68380
dc.languageen
dc.publisherRoutledge
dc.relationhttps://hdl.handle.net/10568/108172
dc.rightsOpen Access
dc.sourceHattersley, L.; Cogill, B.; Hunter, D.; Kennedy, G. (2020) Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition. In: Hunter, D.; Borelli, T.; Gee, E. (eds.) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge. p. 40-63. ISBN: 9780367141516
dc.subjectbiodiversity
dc.subjectdiet
dc.subjectnutrition
dc.subjectbiodiversidad
dc.subjectpreferencias alimentarias
dc.subjectnutrición
dc.titleEvidence for the role of biodiversity in supporting healthy, diverse diets and nutrition
dc.typeBook Chapter

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Bioversity International