Genetic architecture of palm oil fatty acid composition in cultivated oil palm (Elaeis guineensis Jacq.) compared to its wild relative E. oleifera (H.B.K) Corte's.

dc.contributorCarmenza Montoya, Cenipalma; Benoit Cochard, CIRAD; Albert Flori, CIRAD; David Cros, CIRAD; RICARDO LOPES, CPAA; Teresa Cuellar, CIRAD; Sandra Espeout, CIRAD; Indra Syaputra, PT Socfin-Indonesia; Pierre Villeneuve, CIRAD; Michel Pina, CIRAD; Enrique Ritter, NEIKER; Thierry Leroy, CIRAD; Norbert Billotte, CIRAD.
dc.creatorMONTOYA, C.
dc.creatorCOCHARD, B.
dc.creatorFLORI, A.
dc.creatorCROS, D.
dc.creatorLOPES, R.
dc.creatorCUELLAR, T.
dc.creatorESPEOUT, S.
dc.creatorSYAPUTRA, I.
dc.creatorVILLENEUVE, P.
dc.creatorPINA, M.
dc.creatorRITTER, E.
dc.creatorLEROY, T.
dc.creatorBILLOTTE, N.
dc.date2014-06-02T11:11:11Z
dc.date2014-06-02T11:11:11Z
dc.date2014-06-02
dc.date2014
dc.date2014-06-16T11:11:11Z
dc.date.accessioned2026-06-30T23:19:07Z
dc.descriptionWe searched for quantitative trait loci (QTL) associated with the palm oil fatty acid composition of mature fruits of the oil palm E. guineensis Jacq. in comparison with its wild relative E. oleifera (H.B.K) Corte´ s. The oil palm cross LM2T x DA10D between two heterozygous parents was considered in our experiment as an intraspecific representative of E. guineensis. Its QTLs were compared to QTLs published for the same traits in an interspecific Elaeis pseudo-backcross used as an indirect representative of E. oleifera. Few correlations were found in E. guineensis between pulp fatty acid proportions and yield traits, allowing for the rather independent selection of both types of traits.
dc.identifierPLoS One, v. 9, n. 5, p. 1-13, May 2014.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/987416
dc.identifier10.1371/journal.pone.0095412
dc.identifier.urihttp://hdl.handle.net/123456789/378859
dc.languageeng
dc.rightsopenAccess
dc.subjectPalma de óleo
dc.subjectCaiaué
dc.subjectDendê
dc.subjectElaeis Oleifera
dc.subjectElaeis Guineensis
dc.titleGenetic architecture of palm oil fatty acid composition in cultivated oil palm (Elaeis guineensis Jacq.) compared to its wild relative E. oleifera (H.B.K) Corte's.
dc.typeArtigo de periódico

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