Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets

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dc.creatorInternational Livestock Research Institute
dc.date2020-02-25
dc.date2020-06-02T16:15:18Z
dc.date2020-06-02T16:15:18Z
dc.date.accessioned2026-06-27T18:58:51Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/108375
dc.identifier.urihttp://hdl.handle.net/123456789/167233
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceILRI (International Livestock Research Institute). Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets. Report of a training course held on 24–25 February 2020. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectanimal products
dc.subjectcapacity building
dc.subjectmarkets
dc.subjectswine
dc.titleSafe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets
dc.typeReport

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