Profit Persistence in the Food Industry: Evidence from five European Countries

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dc.creatorGschwandtner, Adelina
dc.creatorHirsch, Stefan
dc.date2017-04-01T15:17:01Z
dc.date.accessioned2026-07-09T05:45:05Z
dc.identifierdoi:10.22004/ag.econ.114534
dc.identifierhttps://ageconsearch.umn.edu/record/114534/files/Hirsch_Stefan_346.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/114534
dc.identifier.urihttp://hdl.handle.net/123456789/567885
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/114534
dc.titleProfit Persistence in the Food Industry: Evidence from five European Countries
dc.typeText

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