State of school-based food and nutrition education in 30 low- and middle-income countries

dc.creatorFAO
dc.date2023-04-27T13:31:50Z
dc.date2023-04-27T13:31:50Z
dc.date2021
dc.date2021-02-09T18:42:06.0000000Z
dc.date.accessioned2026-06-27T21:55:34Z
dc.descriptionProgressively more countries are reportedly incorporating school-based food and nutrition education (SFNE) into their education, nutrition and school feeding policies, acknowledging its role in impacting children’s food outlooks and practices, and that of their parents, families and the community. Despite this increasing interest and global recognition, there is no clear picture of SFNE implementation at school level, which makes it challenging to identify gaps, take corrective measures, make reforms or introduce new policy initiatives. Framed under FAO’s school food and nutrition work, the aim of the survey was to determine the current role, approach, scope and linkages of government run SFNE in a sample of low- and middle-income countries. In particular, this survey is part of the package of outputs that FAO developed to establish the foundation for reshaping and carrying the SFNE work forward, in terms of effectiveness and scope.
dc.format46 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB2938EN
dc.identifierhttp://www.fao.org/3/cb2938en/cb2938en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/238018
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleState of school-based food and nutrition education in 30 low- and middle-income countries
dc.titleSurvey report
dc.typeBooklet

Archivos