Food self-sufficiency and international trade: a false dichotomy?
| dc.creator | Clapp, J. | |
| dc.date | 2023-04-27T11:31:29Z | |
| dc.date | 2023-04-27T11:31:29Z | |
| dc.date | 2015 | |
| dc.date | 2019-11-27T12:20:36.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:52:10Z | |
| dc.description | In the wake of the food crisis that brought higher and more volatile food prices, many countries expressed increased interest in pursuing policies to bolster their levels of food self-sufficiency. At the same time, there has also been widespread critique of policies designed to support food self-sufficiency, on the grounds that they are inefficient and can disrupt trade. The aims of this Note are to clarify the terminology and definitions associated with the concept of food self-sufficiency, to provide some historical context regarding the application of policies that support this objective, and to outline the debates surrounding those policies. | |
| dc.format | 10p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I5222E | |
| dc.identifier | http://www.fao.org/3/i5222e/i5222e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/206831 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Food self-sufficiency and international trade: a false dichotomy? | |
| dc.title | Food self-sufficiency and international trade: a false dichotomy? | |
| dc.type | Brochure, flyer, fact-sheet |