A household survey: Pork consumption practices and perception of food safety in Phnom Penh & Does food safety concern affect diet: A mixed-method results from Cambodia

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dc.creatorTy, Chhay
dc.date2019-10-24
dc.date2020-02-20T18:17:45Z
dc.date2020-02-20T18:17:45Z
dc.date.accessioned2026-06-27T19:13:33Z
dc.formatapplication/vnd.openxmlformats-officedocument.presentationml.presentation
dc.identifierhttps://hdl.handle.net/10568/107202
dc.identifier.urihttp://hdl.handle.net/123456789/174540
dc.languageen
dc.publisherCentre for Livestock and Agriculture Development
dc.rightsOpen Access
dc.sourceTy, C. 2019. A household survey: Pork consumption practices and perception of food safety in Phnom Penh and Does food safety concern affect diet: A mixed-method results from Cambodia. Presented at the taskforce and stakeholder meeting, Siem Reap, 24-25 October 2019. Phnom Penh, Cambodia: Centre for Livestock and Agriculture Development.
dc.subjectfood safety
dc.subjectresearch
dc.subjectlivestock
dc.subjectswine
dc.titleA household survey: Pork consumption practices and perception of food safety in Phnom Penh & Does food safety concern affect diet: A mixed-method results from Cambodia
dc.typePresentation

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