Biofortification progress briefs

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dc.creatorHarvestPlus
dc.date2014
dc.date2024-08-01T02:55:23Z
dc.date2024-08-01T02:55:23Z
dc.date.accessioned2026-06-27T15:20:33Z
dc.descriptionThe following briefs were solicited by HarvestPlus for the Second Global Conference on Biofortification, “Getting Nutritious Foods to People,” which took place in Kigali, Rwanda from March 31 to April 2, 2014. The conference, an interactive global consultation attended by more than 300 leaders in agriculture, food, nutrition, and health, was officially hosted by the Government of the Republic of Rwanda and organized by HarvestPlus. The conference culminated in a series of commitments to tackle hunger and micronutrient deficiency through nutrition-sensitive agriculture, captured in the Kigali Declaration on Biofortified Nutritious Foods. The briefs were developed as background information for the conference and are intended to present existing evidence onbiofortification, identify knowledge gaps, and stimulate discussion on how to leverage biofortification to improve nutritionand health.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/151117
dc.identifier.urihttp://hdl.handle.net/123456789/101624
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceHarvestPlus. 2014. Biofortification progress briefs. https://hdl.handle.net/10568/151117
dc.subjectsorghum
dc.subjectsweet potatoes
dc.subjectcowpeas
dc.subjectplantains
dc.subjectbananas
dc.subjecthybrids
dc.subjectrice
dc.subjectmaize
dc.subjectmillets
dc.subjectretinol
dc.subjectmalnutrition
dc.subjectnutrition
dc.subjecttrace elements
dc.subjectcassava
dc.subjectbeans
dc.subjectiron
dc.subjectwheat
dc.subjectzinc
dc.titleBiofortification progress briefs
dc.typeReport

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)