The Restructuring of Dakota Growers Pasta Company

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dc.creatorBoland, Michael A.
dc.creatorMcKee, Gregory J.
dc.date2017-04-01T13:52:18Z
dc.date.accessioned2026-07-09T05:02:29Z
dc.descriptionThe decision discussed in this case is to examine the advantages and disadvantages of restructuring Dakota Growers Pasta. Cook’s life cycle taxonomy of cooperatives is used to explain how the cooperative moved throughout its life until it restructured as a closely-held organization. The organization does not appear to have changed greatly in its operation since the conversion.
dc.identifierdoi:10.22004/ag.econ.56940
dc.identifierhttps://ageconsearch.umn.edu/record/56940/files/BolandDGP.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/56940
dc.identifier.urihttp://hdl.handle.net/123456789/558196
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/56940
dc.titleThe Restructuring of Dakota Growers Pasta Company
dc.typeText

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