How to enhance hygiene and biosecurity during pig slaughter

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dc.creatorKramer, S.
dc.creatorDione, Michel M.
dc.creatorCraig, A.
dc.creatorSammah, F.
dc.creatorWieland, Barbara
dc.date2015
dc.date2015-12-30T11:36:59Z
dc.date2015-12-30T11:36:59Z
dc.date.accessioned2026-06-27T17:10:38Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/69433
dc.identifier.urihttp://hdl.handle.net/123456789/144497
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceKramer, S., Dione, M., Craig, A., Sammah, F. and Wieland, B. 2015. How to enhance hygiene and biosecurity during pig slaughter. Poster. Nairobi, Kenya: ILRI.
dc.subjectanimal health
dc.subjectswine
dc.titleHow to enhance hygiene and biosecurity during pig slaughter
dc.typeExtension Material

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Instituto Internacional de Investigaciones Pecuarias (ILRI)