Innovation Systems for Family Farmers

dc.creatorFAO
dc.date2023-04-27T13:04:57Z
dc.date2023-04-27T13:04:57Z
dc.date2019
dc.date2019-09-25T16:17:53.0000000Z
dc.date.accessioned2026-06-27T20:52:23Z
dc.descriptionThe fundamental right to be free from hunger is under threat from natural-resource depletion, environmental degradation and climate change. To meet demand from a projected population of nearly 10 billion people by 2050, agricultural output will need to increase by an estimated 50 percent or so from 2012 levels. Innovation will be key to the rapid transformation of agriculture and food systems to lift family farmers out of poverty and help achieve food security, sustainable agriculture and the SDGs. The programme will support countries in assessing their agriculture innovation systems and understanding actors’ expectations and potential. Such assessment will lead to the development of national innovation strategies aimed at unlocking national capacity to innovate through public-private partnerships and to better target future investments.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca3862en
dc.identifierhttp://www.fao.org/3/ca3862en/ca3862en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/206934
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleInnovation Systems for Family Farmers
dc.titleLifting family farmers out of poverty to achieve food security and sustainable agriculture
dc.typeBrochure, flyer, fact-sheet

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