Proteomics insight into nutrient retention of underutilized legume: "a case study of Bambara groundnut (Vigna subterranea)"

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dc.creatorUdofia, F.A.
dc.creatorHusselmann, L.
dc.creatorMohamed, G.
dc.creatorTabb, D.
dc.creatorAbberton, M.
dc.date2025-08
dc.date2026-03-11T14:52:22Z
dc.date2026-03-11T14:52:22Z
dc.date.accessioned2026-06-27T15:56:15Z
dc.descriptionMalnutrition remains a significant public health burden in many low-income countries, characterized by protein–energy undernutrition and micronutrient deficiencies (Majumdar et al., 2025). In sub-Saharan Africa, diets heavily rely on a narrow array of starchy staples (e.g., maize, rice, cassava), which provide calories but lack high-biological-value protein and bioavailable iron, zinc, and vitamin A (Wudil et al.,2022) This dietary monotony, exacerbated by poverty, limited market access and recurrent food insecurity, has resulted in stunting, wasting, neurocognitive impairment and compromised immune function, particularly in children and pregnant women (Zegeye et al.,2025)
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/182071
dc.identifier.urihttp://hdl.handle.net/123456789/117956
dc.languageen
dc.rightsOpen Access
dc.sourceUdofia, F.A., Husselmann, L., Mohamed, G., Tabb, D. & Abberton, M. (2025). Proteomics insight into nutrient retention of underutilized legume: "A case study of Bambara groundnut (Vigna subterranea)". In Sustainable Food for Global Health on the 23rd International Congress of Nutrition (IUNS-ICN) Paris from 24 to 29 August, 2025 Paris, France.
dc.subjectvigna subterranea
dc.subjectbambara groundnut
dc.subjectnutrients
dc.subjectlegumes
dc.titleProteomics insight into nutrient retention of underutilized legume: "a case study of Bambara groundnut (Vigna subterranea)"
dc.typeConference Paper

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Instituto Internacional de Agricultura Tropical (IITA)