EU Dairy Sector: Impact of Luxemburg Reform, EU Enlargement and Trade Negotiations
| dc.creator | Bouamra-Mechemache, Zohra | |
| dc.creator | Ali-Kein, Hela Hadj | |
| dc.creator | Jongeneel, Roelof A. | |
| dc.creator | Tonini, Axel | |
| dc.creator | Requillart, Vincent | |
| dc.date | 2017-04-01T19:37:47Z | |
| dc.date.accessioned | 2026-07-09T03:47:40Z | |
| dc.description | The EU dairy sector is facing a period of significant changes that are due to three major decisions: the EU enlargement, the Luxembourg reform and on-going WTO negotiations. To evaluate the impact of such changes we developed a model of the EU and world dairy industry. The model is composed of two modules that interact: a milk and beef supply module and a dairy industry module. In this paper we present the model and focus on elements that are crucial for a better understanding of the impact of reforms: quota rents in the EU, evolution of production in the new member states and trade policy. | |
| dc.identifier | doi:10.22004/ag.econ.24581 | |
| dc.identifier | https://ageconsearch.umn.edu/record/24581/files/os05bo02.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/24581 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/540002 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/24581 | |
| dc.title | EU Dairy Sector: Impact of Luxemburg Reform, EU Enlargement and Trade Negotiations | |
| dc.type | Text |