An overview of cooperatives in Israel

dc.coverageTürkiye
dc.creatorGadi Rosenthal, Hadas Eiges
dc.date2023-04-27T11:39:29Z
dc.date2023-04-27T11:39:29Z
dc.date2013
dc.date2019-05-30T13:31:12.0000000Z
dc.date.accessioned2026-06-27T20:51:36Z
dc.descriptionThis paper was prepared within the “Cooperatives and their alternatives” component of the Agrarian Structures Initiative (ASI) which a regional program of FAO in Europe and Central Asia. From the late 1970's agricultural cooperatives in Israel have undergone many structural changes, becoming decentralized, individualized and specialized. Specifically, agricultural service cooperatives have become more flexible, vertically integrated and market oriented.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AR426E
dc.identifierhttp://www.fao.org/3/a-ar426e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/206543
dc.languageEnglish
dc.rightsFAO
dc.titleAn overview of cooperatives in Israel
dc.titleAn overview of cooperatives in Israel
dc.titlePolicy Studies on Rural Transition No. 2013-5
dc.typeBook (stand-alone)

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