Role and management of soil biodiversity for food security and nutrition; where do we stand?

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dc.creatorMujtar, V. El
dc.creatorMuñoz, N.
dc.creatorMc Cormick, B. Prack
dc.creatorPulleman, Mirjam Margreet
dc.creatorTittonell, Pablo A.
dc.date2019-03
dc.date2019-02-14T19:41:56Z
dc.date2019-02-14T19:41:56Z
dc.date.accessioned2026-06-27T14:37:13Z
dc.identifierhttps://hdl.handle.net/10568/99440
dc.identifier.urihttp://hdl.handle.net/123456789/83431
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceMujtar, V. El; Muñoz, N.; Mc Cormick, B. Prack; Pulleman, M. & Tittonella, P. (2019). Role and management of soil biodiversity for food security and nutrition; where do we stand?. Global Food Security, 20:132-144
dc.subjectsoil microorganisms
dc.subjectmicroorganismos del suelo
dc.subjectsoil fauna
dc.subjectfauna del suelo
dc.subjectagriculture
dc.subjectecosystem services
dc.subjectservicios de los ecosistemas
dc.titleRole and management of soil biodiversity for food security and nutrition; where do we stand?
dc.typeJournal Article

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Centro Internacional de Agricultura Tropical (CIAT)