Post-harvest criteria and methods for routine screening of banana and plantain hybrids
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This manual describes the key post-harvest criteria and methods/procedures for routine selection of new Musa hybrids. There are many post-harvest criteria for screening new banana, cooking banana and plantain hybrids, however the major ones include : post-harvest characteristics at harvest, fruit maturation, green-life and shelf-life, fruit ripening quality, sensory quality, cooking or boiling quality, processing quality, mechanical damage, physiological disorders and post-harvest diseases INIBAP / FHIA / NRI / ODA
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musa (bananas), plantains, hybrids, biodiversity, plant genetic resources, germplasm