Grain Quality Characteristics of Rice in Madagascar Retail Markets

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dc.creatorFidelis, Andrianilana
dc.creatorFrancois, Rasolo
dc.creatorRoland, Rakotonjanahary
dc.creatorJuliano, Bienvenido O.
dc.creatorPerez, Consuelo M.
dc.creatorFlinn, J.C.
dc.creatorShahi, B.B.
dc.date1990-01
dc.date2024-12-19T12:57:32Z
dc.date2024-12-19T12:57:32Z
dc.date.accessioned2026-06-27T04:10:39Z
dc.identifierhttps://hdl.handle.net/10568/167591
dc.identifier.urihttp://hdl.handle.net/123456789/24058
dc.languageen
dc.publisherSpringer
dc.sourceFidelis, Andrianilana; Francois, Rasolo; Roland, Rakotonjanahary; Juliano, Bienvenido O.; Perez, Consuelo M.; Flinn, J. C. and Shahi, B. B. 1990. Grain Quality Characteristics of Rice in Madagascar Retail Markets. Plant Food Hum Nutr, Volume 40 no. 1 p. 21-30
dc.subjectgrain
dc.subjectquality
dc.subjectmadagascar
dc.subjectprotein
dc.subjectprices
dc.subjectphysical properties
dc.subjectamylose content
dc.titleGrain Quality Characteristics of Rice in Madagascar Retail Markets
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)