FAO's work in nutrition
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:43:33Z | |
| dc.date | 2023-04-27T13:43:33Z | |
| dc.date | 2021 | |
| dc.date | 2021-11-26T11:57:11.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:54:25Z | |
| dc.description | FAO’s work in nutrition enables healthy diets, advancing efforts towards reaching global nutrition targets and the Sustainable Development Goals. FAO’s Nutrition Strategy aligns with the Organization’s Strategic Framework to leverage all areas of technical expertise towards achieving the four aspirations of Better Production, Better Nutrition, a Better Environment and a Better Life. Forests contribute significantly to the food security and nutrition of at least 2.4 billion people. Steered by an agri-food systems approach and its Guiding Principles, FAO’s Nutrition Strategy recognizes the critical role of forest products and services in policies and actions for sustainable, resilient, and inclusive agriculture and food systems, food security and nutrition. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb6864en | |
| dc.identifier | http://www.fao.org/3/cb6864en/cb6864en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/207927 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | FAO's work in nutrition | |
| dc.title | Nutrition and forestry | |
| dc.type | Brochure, flyer, fact-sheet |