Improving food safety and quality along the chain to protect public health, support fair food trade and contribute to food security and economic development

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dc.date2023-04-27T11:52:58Z
dc.date2023-04-27T11:52:58Z
dc.date2012
dc.date2018-01-04T07:04:57.0000000Z
dc.date.accessioned2026-06-28T00:02:45Z
dc.descriptionEnsuring food safety is a public health priority, and an essential step to achieving food security. Effective food safety and quality management systems are key not only to safeguarding the health and well-being of people but also to fostering economic development and improving livelihoods by promoting access to domestic, regional and international markets.
dc.format20 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i2797e
dc.identifierhttp://www.fao.org/3/a-i2797e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/298395
dc.languageEnglish
dc.rightsFAO
dc.titleImproving food safety and quality along the chain to protect public health, support fair food trade and contribute to food security and economic development
dc.titleImproving food safety and quality along the chain to protect public health, support fair food trade and contribute to food security and economic development
dc.typeDocument

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