How Honduras handled the unexpected
| dc.coverage | Honduras | |
| dc.creator | FAO; WHO | |
| dc.date | 2025-10-01T08:12:30Z | |
| dc.date | 2025-10-01T08:12:30Z | |
| dc.date | 2024 | |
| dc.date | 2025-10-01T08:11:12Z | |
| dc.date.accessioned | 2026-06-27T21:08:17Z | |
| dc.description | When Honduran melons were identified as the source of a Salmonella Braenderup outbreak in 2021, the Honduran authorities used Codex texts to help them manage the situation, to identify the source of the contamination and to implement a plan of action that would see a quick conclusion to the outbreak. The incident is regarded in food safety circles as an exemplar of how to manage a food safety alert, which was facilitated by the FAO/WHO International Food Safety Authorities Network (INFOSAN). This case study also offers some crucial lessons learnt for food safety authorities across the world. | |
| dc.format | 4 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd1005en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/214430 | |
| dc.language | English | |
| dc.publisher | FAO ; WHO ; | |
| dc.rights | Shared | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | How Honduras handled the unexpected | |
| dc.title | Codex case study: Honduras | |
| dc.type | Brochure, flyer, fact-sheet |