Improving local citrus varieties to meet consumer taste
| dc.coverage | Egypt | |
| dc.date | 2023-04-27T12:05:21Z | |
| dc.date | 2023-04-27T12:05:21Z | |
| dc.date | 2009 | |
| dc.date | 2019-05-30T18:29:24.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:39:28Z | |
| dc.description | Visit <a href=http://www.planttreaty.org/"> <i>ITPGRFA internet site </i>.</a> Egypt, the center of origin of many citrus varieties, is one of the world’s largest producers of oranges, and citrus is its number one export crop. Yet, in spite of its importance, there has been a major loss of diversity in the area’s citrus orchards. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/BB134E | |
| dc.identifier | http://www.fao.org/3/a-bb134e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/200647 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Improving local citrus varieties to meet consumer taste | |
| dc.title | Improving local citrus varieties to meet consumer taste | |
| dc.title | On-farm conservation and in vitro preservation of citrus local varieties and sustainable utilization in Egypt | |
| dc.type | Brochure, flyer, fact-sheet |