Cocoa Jargon in Latin America and the Caribbean

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dc.contributorInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.contributorImproving Capacity Building and Knowledge Sharing to Support Management of Cadmium Levels In Cocoa in Latin America and the Caribbean
dc.coverageKingston, Jamaica
dc.creatorBharath, Sarah
dc.creatorCreary, Chavez
dc.date2025-04-07T18:59:37Z
dc.date2025
dc.date.accessioned2026-06-30T22:03:05Z
dc.descriptionThe glossary provides simple and functional explanations for specific words and acronyms used in the literature of the project. The list is not exhaustive, but a collation of terms that may carry somewhat different meanings throughout the Latin America and Caribbean region.
dc.format25 páginas
dc.formatapplication/pdf
dc.identifier978-92-9273-158-8
dc.identifierhttps://hdl.handle.net/11324/23166
dc.identifier.urihttp://hdl.handle.net/123456789/356576
dc.languageen
dc.publisherInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.subjectTheobroma cacao
dc.subjectEquipo de laboratorio
dc.subjectCiencia del suelo
dc.subjectCacao
dc.subjectTheobroma cacao
dc.subjectmatériel de laboratoire
dc.subjectsciences du sol
dc.subjectTheobroma cacao
dc.subjectlaboratory equipment
dc.subjectsoil sciences
dc.subjectTheobroma cacao
dc.subjectequipamento de laboratório
dc.subjectCiência do solo
dc.subjectRepresentación Jamaica
dc.subjectODS 12 - Producción y consumo responsables
dc.titleCocoa Jargon in Latin America and the Caribbean
dc.titleGlosario del Cacao en América Latina y el Caribe
dc.typeOtro

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