THE IMPACT OF THE BERLIN ACCORD AND EUROPEAN ENLARGEMENT ON DAIRY MARKETS

dc.creatorFuller, Frank H.
dc.creatorBeghin, John C.
dc.creatorMohanty, Samarendu
dc.creatorFabiosa, Jacinto F.
dc.creatorFang, Cheng
dc.creatorKaus, Phillip J.
dc.date2017-04-01T13:52:03Z
dc.date.accessioned2026-07-09T03:23:56Z
dc.descriptionUsing a world agricultural model, we analyze the impact on dairy markets of the Berlin Accord on the European Union (EU) Common Agricultural Policy (CAP) Reforms. We also investigate the consequences of enlargement of the EU to include the Czech Republic, Hungary, and Poland for the same markets. We produce a market outlook up to 2010 for these two scenarios. The Berlin Accord induces lower EU milk and dairy prices. A change in relative prices between cheese and butter-skim milk powder (SMP) occurs after 2005 and induces an expansion of cheese production, consumption, and exports at the expense of the butter-SMP sector. Accession of the three Central and Eastern European countries (CEECs) leads to a permanent but moderate decrease in EU prices of milk and dairy products. For the three acceding CEECs, domestic prices increase dramatically. Their final consumption of milk decreases and dairy product consumption drops considerably. The derived demand of milk in dairy production increases, however, because of the higher prices for dairy products, benefiting dairy producers in these CEECs. Dairy exports of the three acceding countries to the EU-15 increase by one to three orders of magnitude, despite building large inventories. The impact of accession on world markets is small.
dc.identifierdoi:10.22004/ag.econ.18332
dc.identifierhttps://ageconsearch.umn.edu/record/18332/files/wp990231.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/18332
dc.identifier.urihttp://hdl.handle.net/123456789/531865
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/18332
dc.titleTHE IMPACT OF THE BERLIN ACCORD AND EUROPEAN ENLARGEMENT ON DAIRY MARKETS
dc.typeText

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