Report of the FAO Workshop on Risk-based Fish Rejection at Borders. Rome, 30 October to 1 November 2019

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dc.creatorFAO
dc.date2023-04-27T13:28:33Z
dc.date2023-04-27T13:28:33Z
dc.date2020
dc.date2021-02-16T15:41:10.0000000Z
dc.date.accessioned2026-06-28T00:17:31Z
dc.descriptionThe FAO workshop on risk-based fish inspection at borders was held to understand the key food safety standard compliance challenges when exporting fishery and aquaculture products; in doing so, it sought to guide future FAO work in the area of trade facilitation. Available data from some of the main importing countries was presented during the event and the differences between the rejection profiles analysed. Participating countries presented their food safety regulation frameworks, which provide the basis – as well as the authority – to operate a food import control system designed to protect consumers and facilitate fair practices in food trade. Participants explained how their respective import food control systems provided the level of protection deemed appropriate by the country, establishing safety measures that protected human life or health within a country’s territory. Participants recommended the application of risk-based imported fish controls and provided a set of recommendations to improve the reporting of import rejections, as well as recommendations to improve data analysis.
dc.format36 p.
dc.formatapplication/pdf
dc.identifier2707-546X
dc.identifier978-92-5-133746-2
dc.identifier2070-6987
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb2472en
dc.identifierhttp://www.fao.org/3/cb2472en/cb2472en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/305182
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Fisheries and Aquaculture Report
dc.relationNo. 1327
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleReport of the FAO Workshop on Risk-based Fish Rejection at Borders. Rome, 30 October to 1 November 2019
dc.typeBook (series)

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