Nutritional Contributions of Nonalcoholic Beverages to the U.S. Diet: 1998-2003

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dc.creatorDharmasena, Senarath
dc.creatorCapps, Oral, Jr.
dc.creatorClauson, Annette L.
dc.date2017-04-01T19:51:21Z
dc.date.accessioned2026-07-09T04:39:02Z
dc.descriptionUsing data from U.S. households over the period 1998 to 2003, we examine economic and demographic factors affecting per capita daily intake of calories, calcium, caffeine, and vitamin C derived from the consumption of nonalcoholic beverages. Our study demonstrates the effectiveness of the USDA 2000 Dietary Guidelines in reducing such caloric and nutrient intake.
dc.identifierdoi:10.22004/ag.econ.46386
dc.identifierhttps://ageconsearch.umn.edu/record/46386/files/Dharmasena_%20Capps%20and%20Clauson%20SAEA%20Paper%20January%205%202009.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/46386
dc.identifier.urihttp://hdl.handle.net/123456789/553003
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/46386
dc.titleNutritional Contributions of Nonalcoholic Beverages to the U.S. Diet: 1998-2003
dc.typeText

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