Novelty, rapidity and quality in seed yam production: the case of Temporary Immersion Bioreactors

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dc.creatorBalogun, M.
dc.creatorMaroya, N.
dc.creatorAsiedu, Robert
dc.creatorTaiwo, J.
dc.date2014
dc.date2017-09-19T09:00:28Z
dc.date2017-09-19T09:00:28Z
dc.date.accessioned2026-06-27T15:50:31Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/87916
dc.identifier.urihttp://hdl.handle.net/123456789/115061
dc.languageen
dc.publisherInternational Institute of Tropical Agriculture
dc.rightsOpen Access
dc.sourceBalogun, M., Maroya, N., Asiedu, R. & Taiwo, J. (2014). Novelty, rapidity and quality in seed yam production: the case of temporary immersion bioreactors. Yam Improvement for Income and Food Security in West Africa (p. 10). Ibadan: IITA.
dc.subjectyams
dc.subjectseed
dc.subjectcontrol
dc.subjectfarming
dc.subjectproduction
dc.titleNovelty, rapidity and quality in seed yam production: the case of Temporary Immersion Bioreactors
dc.typeReport

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Instituto Internacional de Agricultura Tropical (IITA)