Production of yams: present role and future prospect
| dc.creator | Hahn, S.K. | |
| dc.creator | Osiru, D. | |
| dc.creator | Otoo, J. | |
| dc.creator | Akoroda, M.O. | |
| dc.date | 1995 | |
| dc.date | 2018-09-14T07:34:21Z | |
| dc.date | 2018-09-14T07:34:21Z | |
| dc.date.accessioned | 2026-06-27T16:07:54Z | |
| dc.description | Yam is an important food crop, especially in the ‘yam zone' of West Africa. Total world production is about 20-25 million ton per annum, some 70 per cent of it grown in Nigeria. Although regarded mainly as a source of carbohydrate, some species are nearly as rich in protein as rice or maize. | |
| dc.identifier | https://hdl.handle.net/10568/97242 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/123394 | |
| dc.language | en | |
| dc.rights | Open Access | |
| dc.source | Hahn, S.K., Osiru, D., Otoo, J. & Akoroda, M. (1995). Production of yams: present role and future prospects. IITA research guide, No. 46. Ibadan, Nigeria: IITA, (p. 35). | |
| dc.subject | yams | |
| dc.subject | maize | |
| dc.subject | rice | |
| dc.subject | markets | |
| dc.title | Production of yams: present role and future prospect | |
| dc.type | Book |