Traditional food chains – gains, threats, and ways to de-risk them – 3S food safety performance tool

Vista sencilla de ítem
dc.creatorUnger, Fred
dc.creatorPhuc Pham Duc
dc.creatorPham Van Hung
dc.creatorLe Thi Thanh Huyen
dc.creatorHung Nguyen-Viet
dc.creatorSinh Dang-Xuan
dc.creatorNguyen Duong Nga
dc.creatorNguyen Thanh Luong
dc.creatorNgo Hoang Tuan Hai
dc.creatorGrace, Delia
dc.date2020-12-17
dc.date2021-03-01T11:31:33Z
dc.date2021-03-01T11:31:33Z
dc.date.accessioned2026-06-27T16:57:02Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/111673
dc.identifier.urihttp://hdl.handle.net/123456789/137854
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceUnger, F., Pham Duc Phuc, Pham Van Hung, Le Thi Thanh Huyen, Hung Nguyen-Viet, Sinh Dang-Xuan, Nguyen Nga, Nguyen Thanh Luong, Ngo Hoang Tuan Hai and Grace, D. 2020. Traditional food chains – gains, threats, and ways to de-risk them – 3S food safety performance tool. Presented at the Vietnam Food Safety Working Group Meeting, Hanoi, Vietnam, 17 December 2020. Nairobi, Kenya: ILRI.
dc.subjectlivestock
dc.subjectfood safety
dc.subjectresearch
dc.titleTraditional food chains – gains, threats, and ways to de-risk them – 3S food safety performance tool
dc.typePresentation

Archivos

Colecciones

Instituto Internacional de Investigaciones Pecuarias (ILRI)