Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Part 3: Review and establish precautionary labelling in foods of the priority allergens. Summary and Conclusions

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dc.creatorFAO, WHO
dc.date2023-04-27T13:46:58Z
dc.date2023-04-27T13:46:58Z
dc.date2021
dc.date2021-12-13T10:01:09.0000000Z
dc.date.accessioned2026-06-27T23:16:52Z
dc.format9p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB7971EN
dc.identifierhttp://www.fao.org/3/cb7971en/cb7971en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/276965
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleAd hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Part 3: Review and establish precautionary labelling in foods of the priority allergens. Summary and Conclusions
dc.titleVirtual meeting, 18 – 29 October, 3 November 2021
dc.typeDocument

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