Risk analysis and guidance for the management and conduct of evaluations during international and national level COVID-19 crisis and restrictions

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dc.creatorFAO
dc.date2023-04-27T13:21:21Z
dc.date2023-04-27T13:21:21Z
dc.date2020
dc.date2020-08-17T14:35:43.0000000Z
dc.date.accessioned2026-06-27T21:16:24Z
dc.format7
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CA8796EN
dc.identifierhttp://www.fao.org/3/ca8796en/ca8796en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/218350
dc.languageEnglish
dc.publisherFAO ;
dc.relationEvaluation Guidelines
dc.relationmei/20
dc.rightsFAO
dc.titleRisk analysis and guidance for the management and conduct of evaluations during international and national level COVID-19 crisis and restrictions
dc.typeDocument

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