Organic Agriculture in Azerbaijan

dc.coverageAzerbaijan
dc.creatorUygun AKSOY, İsmet BOZ, Hezi EYNALOV, Yagub GULIYEV
dc.date2023-04-27T11:18:35Z
dc.date2023-04-27T11:18:35Z
dc.date2017
dc.date2018-02-08T10:19:31.0000000Z
dc.date.accessioned2026-06-27T20:26:26Z
dc.descriptionThe book’s aim was to compile the existing data on organic agriculture and those collected through the project activities in order to display the current state-of-art in Azerbaijan. The book will also be available in the Russian and Azerbaijani languages to help decision makers and all stakeholders. This basis is expected to trigger further activities and projects on organic agriculture. The funding and support provided by the FAO-Turkey Partnership Programme (FTPP) to both the project and the b ook is deeply appreciated.
dc.format114 p.
dc.formatapplication/pdf
dc.identifier978-92-5-13100-5
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I8318EN
dc.identifierhttp://www.fao.org/3/I8318EN/i8318en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/194349
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleOrganic Agriculture in Azerbaijan
dc.titleORGANIC AGRICULTURE IN AZERBAIJAN
dc.titleCurrent status and potentials for future development
dc.titleCurrent Status and Potentials for Future Development
dc.typeBook (series)

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