Microbial contamination at slaughter and retail points of the pork value chain in Uganda

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dc.creatorKivali, Velma
dc.creatorDohoo, I.
dc.creatorSinh Dang-Xuan
dc.creatorRösler, U.
dc.creatorAlinaitwe, Lordrick
dc.creatorBugeza, James
dc.creatorMugizi, Denis
dc.creatorKankya, C.
dc.creatorRoesel, Kristina
dc.creatorCook, Elizabeth A.J.
dc.date2023-05-15
dc.date2023-07-11T08:18:27Z
dc.date2023-07-11T08:18:27Z
dc.date.accessioned2026-06-27T16:33:04Z
dc.formatapplication/vnd.openxmlformats-officedocument.presentationml.presentation
dc.identifierhttps://hdl.handle.net/10568/131077
dc.identifier.urihttp://hdl.handle.net/123456789/126228
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceKivali, V., Dohoo, I., Sinh Dang-Xuan, Rösler, U., Alinaitwe, L., Bugeza, J., Mugizi, D., Kankya, C., Roesel, K. and Cook, E.A.J. 2023. Microbial contamination at slaughter and retail points of the pork value chain in Uganda. Presentation at the SafePork Conference, New Orleans, Louisiana, 15–17 May 2023. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectanimal products
dc.subjectswine
dc.titleMicrobial contamination at slaughter and retail points of the pork value chain in Uganda
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)