What do we know about the future of agriculture systems in China?
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
International Food Policy Research Institute
Resumen
Descripción
Addressing the dual challenge of limited resources and a large population, China must prioritize sustainable agricultural practices to ensure food security and environmental sustainability.
The shift toward a more nutritionally balanced diet by 2050 will not only improve public health but also significantly alter the demand patterns for various food commodities, increasing the need for strategic adjustments in agricultural production.
Technological innovation in agriculture presents a critical solution to overcoming constraints of land and water, highlighting the importance of continued investment in research and development for sustainable growth.
Future agricultural transformations will likely involve a move away from traditional small-scale farming toward more efficient and cooperative agricultural models, driven by rural demographic changes and the growth of socialized service organizations.
Palabras clave
agriculture, resource availability, population number, food security, sustainability, diet, health, agricultural innovation, food systems, nutrition, sustainability