Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control

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dc.creatorMurungi, M.K.
dc.creatorMuinde, P.
dc.creatorRushton, Jonathan
dc.creatorAkoko, James M.
dc.creatorFèvre, Eric M.
dc.creatorDomínguez Salas, Paula
dc.creatorMuloi, Dishon M.
dc.creatorHäsler, Barbara
dc.creatorAlarcón, Pablo
dc.date2015-04-22
dc.date2015-05-29T11:26:30Z
dc.date2015-05-29T11:26:30Z
dc.date.accessioned2026-06-27T17:11:46Z
dc.identifierhttps://hdl.handle.net/10568/66465
dc.identifier.urihttp://hdl.handle.net/123456789/145051
dc.languageen
dc.rightsLimited Access
dc.sourceMurungi, M.K., Muinde, P., Rushton, J., Akoko, J., Fèvre, E.M., Dominguez-Salas, P., Muloi, D., Haesler, B. and Alarcon, P. 2015. Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control. Paper presented at the 49th Kenya Veterinary Association annual scientific conference, Busia, Kenya, 22-25 April 2015.
dc.subjectfood safety
dc.titleUnderstanding the pork food system supplying Nairobi: An essential framework for food safety and disease control
dc.typeConference Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)