Reply to SA Tanumihardjo et al.

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dc.creatorTalsma, Elise F.
dc.creatorBrouwer, Inge D.
dc.creatorVerhoef, Hans
dc.creatorMbera, Gloria NK
dc.creatorDemir, Ayse Y.
dc.creatorBoy, Erick
dc.creatorZimmermann, Michael B.
dc.creatorMelse-Boonstra, Alida
dc.date2016-07
dc.date2016-07-22T23:15:38Z
dc.date2016-07-22T23:15:38Z
dc.date.accessioned2026-06-27T15:22:57Z
dc.identifierhttps://hdl.handle.net/10568/76256
dc.identifier.urihttp://hdl.handle.net/123456789/102711
dc.languageen
dc.publisherElsevier
dc.relationhttps://doi.org/10.3945/ajcn.114.100164
dc.rightsLimited Access
dc.sourceTalsma, Elise; Brouwer, Inge D; Verhoef, Hans; Mbera, Gloria NK; Demir, Aysxe Y; Boy, Erick; Zimmermann, Michael B; Melse-Boonstra, Alida. 2016. Reply to SA Tanumihardjo et al. The American Journal of Clinical Nutrition 104(1): 236-237.
dc.subjectdiet
dc.subjectnutrition
dc.subjectnutrición
dc.subjectbiofortification
dc.subjectnutrition-sensitive agriculture
dc.subjecthealth
dc.subjectretinol
dc.subjectchildren
dc.subjectcassava
dc.subjectexperimental design
dc.titleReply to SA Tanumihardjo et al.
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)