Scoping study on decent work and employment in fisheries and aquaculture: Issues and actions for discussion and programming

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dc.creatorNora Kokanova; Paola Termine; Nicole Franz; Mariaeleonora D’Andrea; Jennifer Gee; Yvette Diei; Felix Marttin; Junning Cai; Peter Deupmann; Uwe Barg
dc.date2023-04-27T11:15:43Z
dc.date2023-04-27T11:15:43Z
dc.date2016
dc.date2020-11-09T18:54:14.0000000Z
dc.date.accessioned2026-06-27T23:32:31Z
dc.descriptionWorldwide small-scale fishers, boat crew members, fish-processors, fish traders and fish processing workers face serious labour related challenges specifically linked to the nature of the sector, including prevailing informality, seasonality, remoteness and hazardous nature of work. Inadequate knowledge and skills make many fishers dependent on unpaid family labour including those of women and children. Where labour regulation exist are of difficult application. The study explores wide-ranging decent work concerns in fisheries and aquaculture sector with the objective to inform and guide FAO programming and partnering with governments, civil society organizations, private sector and other UN organizations in promoting decent working conditions along the whole fish value chain.
dc.format108 p.
dc.formatapplication/pdf
dc.identifier978-92-5-109352-8
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i5980e
dc.identifierhttp://www.fao.org/3/i5980e/i5980e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/284405
dc.languageEnglish
dc.publisherFAO ;
dc.relationNonSerial (Scoping Study_ES)
dc.rightsFAO
dc.titleScoping study on decent work and employment in fisheries and aquaculture: Issues and actions for discussion and programming
dc.titleScoping study on decent work and employment in fisheries and aquaculture: Issues and actions for discussion and programming
dc.typeBook (stand-alone)

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