Organic certification of bananas
| dc.creator | FAO; | |
| dc.date | 2023-04-27T11:17:05Z | |
| dc.date | 2023-04-27T11:17:05Z | |
| dc.date | 2017 | |
| dc.date | 2022-10-20T00:36:45.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:24:47Z | |
| dc.description | Organic certification is the process whereby a third party certifies compliance with the standards of organic production for a specific crop. The Codex Alimentarius defines organic agriculture as a holistic system of production which promotes and improves the agro-ecosystem health, including biodiversity, biological cycles and soil biological activity. It takes into account that regional conditions require locally adapted systems, which is achieved by using, when possible, cultural, biological a nd mechanical methods, as opposed to synthetic inputs. | |
| dc.format | 3p. | |
| dc.format | application/pdf | |
| dc.identifier | No ISBN | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I6927EN | |
| dc.identifier | http://www.fao.org/3/i6927en/i6927en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/280725 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Organic certification of bananas | |
| dc.title | Organic certification of bananas | |
| dc.type | Brochure, flyer, fact-sheet |