A policymakers’ guide to crop diversification: The case of the potato in Kenya.

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dc.creatorKaguongo, W.
dc.creatorNyangweso, A.
dc.creatorMutunga, J.
dc.creatorNderitu, John
dc.creatorLung'aho, C.
dc.creatorNg'ang'a, N.
dc.creatorKipkoech, D.
dc.creatorKabira, J.
dc.creatorGathumbi, M.
dc.creatorNjane, P.
dc.creatorIrungu, J.
dc.creatorOnyango, A.
dc.creatorBorus, D.
dc.creatorSchulte-Geldermann, Elmar
dc.date2013
dc.date2015-03-11T12:01:41Z
dc.date2015-03-11T12:01:41Z
dc.date.accessioned2026-06-27T17:56:46Z
dc.identifierhttps://hdl.handle.net/10568/57009
dc.identifier.urihttp://hdl.handle.net/123456789/150198
dc.languageen
dc.publisherFood and Agriculture Organization of the United Nations
dc.rightsOpen Access
dc.sourceKaguongo, W.; Nyangweso, A.; Mutunga, J.; John Nderitu, J.; Lunga’ho, C.; Nganga, N.; Kipkoech, D.; Kabira, J.; Gathumbi, M.; Njane, P.; Irungu, J.; Onyango, A.; Borus, D.; Schulte-Geldermann, E. 2013. A policymakers’ guide to crop diversification: The case of the potato in Kenya. Rome (Italy). FAO. ISBN 978-92-5-107728-3. 70 p.
dc.subjectpotatoes
dc.subjectcultivation
dc.subjectdiversification
dc.subjectseed production
dc.subjectagricultural policies
dc.titleA policymakers’ guide to crop diversification: The case of the potato in Kenya.
dc.typeBook

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