The retail diversity index: A tool to characterize consumer’s food environment in LMICs

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dc.creatorHernandez, Ricardo
dc.creatorBene, Christophe
dc.creatorNguyen, Manh Cuong
dc.creatorTalsma, Elise
dc.creatorEven, Brice
dc.creatorThai, Hang T M
dc.date2024-04-11
dc.date2024-05-07T04:33:03Z
dc.date2024-05-07T04:33:03Z
dc.date.accessioned2026-06-27T13:38:32Z
dc.descriptionThe purpose of this study is to characterize the food diversity available to consumers from all types of food retailers and food outlets within a given area through the use of a Retail Diversity Index (RDI). Dietary diversity is an important component of healthy diets, whether consumers eat healthy is based on their food choices which are influenced by numerous factors such as the diversity and the affordability of healthy foods.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/141752
dc.identifier.urihttp://hdl.handle.net/123456789/65780
dc.languageen
dc.rightsOpen Access
dc.sourceHernandez, R.; Bene, C.; Nguyen, M.C.; Manh, C.N.; Talsma, E.; Even, B.; Thai, H.T.M. (2024) The retail diversity index: A tool to characterize consumer’s food environment in LMICs. 1 p.
dc.subjectconsumer behaviour
dc.subjectfood environment
dc.subjectentorno alimentario
dc.subjectconsumidores
dc.titleThe retail diversity index: A tool to characterize consumer’s food environment in LMICs
dc.typePoster

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