Lessons from two decades of tilapia genetic improvement in Africa

dc.coverageAfrica
dc.coverageEgypt
dc.creatorFAO
dc.date2023-10-12T12:10:20Z
dc.date2023-10-12T12:10:20Z
dc.date2023
dc.date2023-03-16T14:33:24.0000000Z
dc.date.accessioned2026-06-27T22:10:16Z
dc.descriptionAfrican aquaculture has increased in importance since 2000 due primarily to dwindling capture fisheries and its demonstrable success in Egypt, which is the only African country among the world’s top ten producers of Nile tilapia (Oreochromis niloticus). This case study provides an overview of tilapia breeding programmes in Africa with a main focus on the Genetically Improved Abbassa Nile Tilapia (GIANT) breeding programme in Egypt. The main steps for establishing a tilapia breeding programme are described, together with the specific lessons learnt in Egypt.
dc.format32 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc4618en
dc.identifierhttp://www.fao.org/3/cc4618en/cc4618en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/245046
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleLessons from two decades of tilapia genetic improvement in Africa
dc.titleGenetics in aquaculture: A case study
dc.typeBooklet

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